Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Icecream (no freezer, in 5 min.) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Get [icecream]
  2. Get 50 g whipping cream
  3. Take 130 g milk
  4. Take 4 teaspoons sugar
  5. Get a few drops vanilla essence
  6. Get fruits (optional)
  7. Take oreo cookie (optional)
  8. Prepare [cooling bag]
  9. Prepare 400 g ice
  10. Get 100 g salt
Steps to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

So that is going to wrap this up with this exceptional food quick icecream (no freezer, in 5 min.) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!