Sticky toffee pudding
Sticky toffee pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sticky toffee pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky toffee pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sticky toffee pudding is something that I have loved my entire life. They’re nice and they look wonderful.

Rewarm the remaining toffee sauce and spoon some around the puddings. Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. Sticky Toffee Pudding - Nigella: At My Table

To get started with this particular recipe, we have to first prepare a few components. You can cook sticky toffee pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky toffee pudding:
  1. Make ready 75 gram softened butter or sunflower spread
  2. Make ready 50 gram each soft light & dark muscavado sugar
  3. Take 2 beaten eggs
  4. Take 175 gram Self raising flour
  5. Prepare 170 gram pitted dates
  6. Take 1 tsp bicarbonate of soda
  7. Prepare 150 ml boiling water
  8. Prepare For the toffee sauce
  9. Get 100 gram dark muscavado suger
  10. Take 150 ml double cream
  11. Take 75 gram slightly salted butter

Try our vegan option for a new twist or go for one of our easy classics. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream. Sticky Toffee Pudding - you're my favourite and always will be.

Instructions to make Sticky toffee pudding:
  1. Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes
  2. Cream together the butter & sugars until light & fluffy
  3. Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top
  4. Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean.
  5. Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy
  6. To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche

Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the. Sticky toffee pudding is something I'd heard rumblings about before and sort of put it in the back of my mind to maybe try one day. I had never eaten it and really knew nothing about it, but I figured… Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Though called a pudding, this riff on a classic English dessert is more like a dense, extremely moist fruit cake. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake.

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