Treacle Toffee (Plot toffee)
Treacle Toffee (Plot toffee)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, treacle toffee (plot toffee). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Also known as bonfire toffee, treacle toffee is a British confection made from demerara sugar, black treacle, and corn syrup. The treat is also known as cinder toffee or plot toffee. The toffee is traditionally eaten on Bonfire Night after Guy Fawkes Day, or on Halloween.

Treacle Toffee (Plot toffee) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Treacle Toffee (Plot toffee) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Treacle Toffee (Plot toffee):
  1. Take 1 lb Demerara sugar
  2. Get 1/4 pint water
  3. Get 3 oz Butter
  4. Make ready 4 oz Black treacle (molasses)
  5. Make ready 4 oz Golden syrup
  6. Take 1 tsp cider or white wine vinegar

The Treacle Toffee Recipe for Bonfire Toffee is simple, quick and easy to make but must be approached with caution; toffee gets very, very hot. Treacle Toffee Recipe, and a science twist. At the soft crack stage the amount of water left in the mixture is very low. Place the sugar and water in a pan and heat, stirring gently.

Instructions to make Treacle Toffee (Plot toffee):
  1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
  2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
  3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
  4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
  5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
  6. Mind your fillings, the alternative name for this is 'Stickjaw' !
  7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

The sugar will melt and the two. No Bonfire Night is complete without some treacle toffee! This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals! Scotch eggs, sausages, ketchup, bonfire toffee. And yet, there's a strong tradition of making bonfire toffee (or plot toffee, treacle toffee or tom The origins of toffee are a bit murky.

So that is going to wrap it up with this exceptional food treacle toffee (plot toffee) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!