Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sticky toffee pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky toffee pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sticky toffee pudding is something that I have loved my whole life. They’re nice and they look fantastic.
Rewarm the remaining toffee sauce and spoon some around the puddings. Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. Sticky Toffee Pudding - Nigella: At My Table
To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky toffee pudding using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sticky toffee pudding:
- Take 50 g butter
- Prepare 190 g castor sugar
- Make ready 2 large eggs or 1 jumbo egg
- Get 375 g self raising flour
- Take 250 ml milk
- Get 15 ml white vinegar
- Prepare 30 g apricot jam
- Make ready 30 g cocoa powder (optional)
- Take Toffee sauce
- Make ready 175 ml brown sugar
- Get 90 g butter
- Get 30 ml Golden syrup
- Take 250 ml cream
Try our vegan option for a new twist or go for one of our easy classics. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream. Sticky Toffee Pudding - you're my favourite and always will be.
Instructions to make Sticky toffee pudding:
- Cream butter and sugar
- Add eggs, jam and milk
- Gently fold in flour
- Add vinegar and mix
- Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish.
- When the pudding has been in the oven for 20 mins prepare your sauce.
- In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened.
- By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce.
- You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy
Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the. Sticky toffee pudding is something I'd heard rumblings about before and sort of put it in the back of my mind to maybe try one day. I had never eaten it and really knew nothing about it, but I figured… Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Though called a pudding, this riff on a classic English dessert is more like a dense, extremely moist fruit cake. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake.
So that is going to wrap it up for this exceptional food sticky toffee pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!