Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes toffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes toffee is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potatoes toffee is something which I’ve loved my whole life. They’re nice and they look wonderful.
Potato Toffee is very crispy and yummy recipe. Kids like this snacks very much, try this and share your experience. Peel & boil the potato's well, mash it till its smooth & keep aside.
To get started with this recipe, we have to first prepare a few components. You can have potatoes toffee using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes toffee:
- Make ready For dough:
- Prepare 1 cup all purpose flour
- Prepare 1 tsp oregano
- Prepare to taste salt
- Get as needed oil
- Make ready For filling::
- Make ready 4 boiled mashed potatoes
- Take 5 tbs gram flour
- Prepare 2 green chilli chopped
- Prepare 1 tbs coriander leaves
- Prepare 1/4 tsp black salt if required white salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1 tbs oil
- Take 1/2 tsp garam masala
- Take as needed Oil for frying
You read it correctly: Potato Candy! This recipe has been a favorite in my family for generations. My family loves making this potato candy around the holidays, especially for Christmas and Easter. Immediately pour toffee onto ungreased large cookie sheet.
Instructions to make Potatoes toffee:
- Take a bowl add ingredients for dough
- Mash it little hard dough with water keep aside for 10 minutes
- Take a pan put on heat add oil let it hot add green chilli coriander leaves garam masala, coriander powder, black salt red chilli powder, gram flour and cook on low heat for 4 minutes
- Add mashed potatoes and white salt if required mix it cook on low heat for 2 minutes off heat
- Make small and smooth balls with dough
- Take a ball roll it make 3 cuts with knife
- Put some filling fold like toffee
- Make all toffees like that fry on low flame
These soft, lemony potatoes are absolutely delectable. I prefer the flavour of dried Greek oregano but other varieties can be used. Sweetpotatoes are a satisfying and versatile vegetable with a well-earned reputation for nutrition. View our sweetpotato recipes, health info and how to's. Switch the bread slices in your toaster to Sweet Potato Toast!
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