Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jaggery - walnut toffee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery - Walnut Toffee is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jaggery - Walnut Toffee is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery - walnut toffee using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery - Walnut Toffee:
- Make ready 1/2 cup Gratted jaggery
- Make ready 10-12 pieces Walnuts
- Get 1/2 teaspoon Honey
Instructions to make Jaggery - Walnut Toffee:
- Take a heavy bottom pan, add gratted jaggery in it and let it melt till caramelized.
- Now dry roast the walnuts for not more than 2minutes.
- Add honey into the caramelized jaggery.
- Now quickly add the walnuts into the caramelized jaggery and the help of two forks, separate one by one and keep it on a foil pepper.
- Your toffees are now ready, you can serve them and also store them in a box too.
So that is going to wrap this up with this exceptional food jaggery - walnut toffee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
