Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Dipped Coconut Macaroons is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Make ready Coconut flakes
- Take Sugar
- Make ready Flour
- Take Salt
- Get Egg whites
- Prepare Almond extract
- Take Semi sweet baking chocolate melted
Steps to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that’s going to wrap it up with this special food chocolate dipped coconut macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
