Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate-dipped Coconut Macaroons is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare egg whites
- Prepare shredded unsweetened coconut
- Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Prepare chocolate (85%+ cacao), broken into pieces
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that is going to wrap it up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
