Sticky Date Cake with Toffee Sauce
Sticky Date Cake with Toffee Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sticky date cake with toffee sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. This cake would be as welcome on a holiday dinner table, which is what I most associate it with. Why shouldn't sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce?

Sticky Date Cake with Toffee Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sticky Date Cake with Toffee Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky date cake with toffee sauce using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Date Cake with Toffee Sauce:
  1. Take 1 Cup Dates seeds with removed
  2. Take 1.5 Cups Water
  3. Take 3 Teaspoons Vanilla Essence
  4. Prepare 3/4 Teaspoon Baking soda
  5. Take 1/4 Cup Unsalted butter at room temperature
  6. Make ready 1/2 Cup Brown Sugar
  7. Take 2 Tablespoons White sugar
  8. Prepare 2 Eggs
  9. Get 1 Cup All purpose flour Maida /
  10. Get 3/4 Teaspoon Baking powder
  11. Make ready To Taste Salt
  12. Take Drizzle Milk ( if needed)
  13. Make ready 1 Cup Heavy Cream sauce - for toffee
  14. Take 1/4 Cup Brown Sugar sauce - for toffee
  15. Make ready 2 Tablespoons Unsalted butter at room temperature - for toffee s
  16. Get 2 Teaspoons Vanilla essence sauce - for toffee

Meanwhile, to make the sauce, combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan. Bring to boil and then reduce to simmer gently for a minute or two until thickened and well blended. Date, tahini and cardamom cake with toffee-date sauce. This gently spiced cake is ethereally light, wonderfully sticky and an all-round treat.

Steps to make Sticky Date Cake with Toffee Sauce:
  1. Preheat your oven to 350 deg F or 180 deg C.
  2. Add dates, water, and vanilla essence to a saucepan and simmer it on medium flame.
  3. When the dates ate cooked and mushy, without being watery, turn off the gas.
  4. Add the baking soda to the cooked dates. It will froth a bit, but thats okay.
  5. Take a mixing bowl, add the butter and whisk it.
  6. Add the brown and white sugars and whisk it well till its all blended and smooth.
  7. Drop in the eggs into the butter- sugar mixture and beat them well.
  8. Add the flour, baking powder, and salt and whisk well till it all comes together.
  9. Next, add in the cooked dates, and fold it into the cake batter and mix well.
  10. If the cake batter is a little thick, you can add some milk to loosen it up a bit.
  11. Pour the batter into a greased baking tin (springform is best).
  12. Bake for 45-50 mins. A skewer inserted into the cake should come out clean.
  13. Lift the cake out of the oven after its done.
  14. In another saucepan, boil butter, sugar, cream, and vanilla essence together until it becomes thickish.
  15. Poke holes in the cake and pour the warm sauce over it.

The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside. See more ideas about Date cake, Sticky toffee pudding, Sticky date pudding. A date filled cake, topped with a decadently rich toffee sauce makes one of the best Scottish desserts known the world over. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven.

So that’s going to wrap this up with this exceptional food sticky date cake with toffee sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!