Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, toffee sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toffee Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Toffee Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Sauce:
- Make ready 110 grams butter
- Prepare 250 grams light brown sugar
- Take 275 grams golden syrup (corn syrup)
- Take 225 ml double cream (heavy cream)
- Make ready 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Instructions to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that is going to wrap it up with this special food toffee sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
