Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sticky toffee pudding, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- Get Cake
- Prepare 200 grams pitted dates
- Make ready 185 ml coconut milk
- Take 100 ml water
- Take 1 tsp bicarb of soda / baking soda
- Get 100 grams soft brown sugar
- Prepare 50 grams dairy-free spread / butter
- Take 175 grams gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using gf flour
- Take 2 tsp baking powder
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground cinnamon
- Prepare 1 pinch ground nutmeg
- Get Toffee Sauce
- Take 100 ml golden syrup, recipe in my profile if needed
- Get 200 grams soft brown sugar
- Get 25 grams dairy-free spread / butter
- Prepare 1 tsp vanilla extract
- Make ready 100 ml coconut milk
Instructions to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
- Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
- Add the flour and spices and fold in
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
- Let cool slightly then stir in the cream
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile
So that’s going to wrap it up with this exceptional food vickys sticky toffee pudding, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!