Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, dark chocolate-dipped coconut macaroons. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Make ready egg whites
- Prepare shredded unsweetened coconut
- Make ready Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Prepare chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that is going to wrap it up with this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
