Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky toffee muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Toffee Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sticky Toffee Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sticky toffee muffins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sticky Toffee Muffins:
- Get 1 egg
- Make ready 1/4 Cup oil
- Make ready 1/2 Cup milk
- Make ready 1 1/2 Cups flour
- Prepare 1/2 Cup sugar
- Prepare 2 Teaspoons baking powder
- Make ready 1/2 Teaspoon salt
- Prepare 1/2 Teaspoon Vanilla Essence
- Take 1/2 Teaspoon Cinnamon
- Get Pinch Nutmeg
- Take 2 Tablespoons Sugar
- Get 1 Tablespoon Butter
- Prepare 3 Tablespoons Condensed Milk
- Get Milk
Instructions to make Sticky Toffee Muffins:
- Pre-heat oven to 400 degrees.
- Beat egg until foamy in a small mixing bowl. Beat in oil, vanilla and milk. In a separate bowl, sift together all dry ingredients.
- Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
- Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
- Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
- For the toffee sauce, Melt butter and sugar over low heat. Wait for the sugar to melt and you ll see the mixture turn colour. Wait for it to turn a beautiful golden brown and add the condensed milk with a dash of milk and whisk till you get a nice sticky mixture.
- Slather on the toffee generously over the warm muffins. And get ready for some lip smacking.
So that’s going to wrap it up for this special food sticky toffee muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
