Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan cinnamon toffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecan cinnamon toffee cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pecan cinnamon toffee cake is something that I have loved my entire life.
All Reviews for Pecan Sour Cream Coffee Cake. This Cinnamon Pecan Coffee Cake starts with a cake mix, making it super easy and quick to toss together. Just like a regular cake mix, you will need eggs and oil, instead of the liquid in the cake mix, you simply add coffee.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan cinnamon toffee cake:
- Get 200 g Pecan halves
- Take 140 g pitted dates
- Prepare 200 g butter (softened)
- Get 1 tsp cinnamon
- Make ready 4 eggs (beaten)
- Prepare 140 g self raising flour
Combine brown sugar, pecans, and cinnamon in a small bowl. Our streusel-topped coffee cake recipe makes use of a food processor for mixing both the cake and the streusel topping. To make sure our cake was tender despite the aggressive action of the food processor's blades, we opted to use the rever. DIRECTIONS In a small bowl combine nuts, brown sugar and cinnamon.
Instructions to make Pecan cinnamon toffee cake:
- Put 100g pecans into food processor and grind until finely chopped
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
- Beat butter, sugar and cinnamon together until light and creamy
- Tip in the ground pecans, date paste and eggs. Beat until smooth
- Sieve in the flour and carefully fold into the mixture
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy
Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from. Vanilla yogurt makes this coffee cake moist and delicious! It's best served warm with a hot cup of coffee or tea.
So that is going to wrap this up with this exceptional food pecan cinnamon toffee cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
