Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chestnut toffee caramel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chestnut Toffee Caramel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chestnut Toffee Caramel is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Toffee Caramel:
- Prepare 250 ml Leftover Marrons Glacés Syrup
- Take 250 ml Milk
- Get 50 g Salted Butter
Instructions to make Chestnut Toffee Caramel:
- Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
- When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
- Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.
So that is going to wrap this up for this special food chestnut toffee caramel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
