Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate donuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These chocolate glazed donuts are made from a thick chocolate cake batter. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles!
Chocolate donuts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate donuts is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate donuts using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate donuts:
- Make ready for Dough–
- Make ready 1/2 cup warm milk
- Get 1 tsp sugar
- Prepare 1 tsp dry yeast
- Prepare 2 cups cake flour
- Make ready 1 tsp baking powder
- Take 2 tbsp butter
- Take pinch salt
- Prepare 1/2 cup water, as required
- Get as required oil to grease and deep fry
- Get for Chocolate Glaze–
- Prepare 1 cup powdered sugar
- Prepare 1/4 cup cocoa powder
- Make ready 2 tsp vanilla essence
- Get 3 tbsp milk
- Take 1/3 cup desiccated coconut
This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Chocolate Donuts are chocolate donuts the most common and popular donuts. Some are, covered in chocolate or chocolate donuts covered with chocolate or just simple chocolate donuts. Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen.
Instructions to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
They can be made with simple ingredients and minimal specialized equipment. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. There's no yeast needed for these bad boys since it's more of a cake batter which means no waiting for a dough to rise. See more ideas about Chocolate donuts, Donut recipes, Doughnut recipe. Today we have a fresh batch of fluffy chocolate donuts topped with creamy vanilla.
So that’s going to wrap this up with this special food chocolate donuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
