Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken lollipop. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lollipop is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Lollipop is something which I’ve loved my whole life.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
To get started with this recipe, we have to prepare a few components. You can have chicken lollipop using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Lollipop:
- Get 500 gm Chicken wings
- Prepare 1 egg
- Take 4 tbsp cornflour
- Make ready 1 tbsp shezwan sauce
- Take 1 tbsp soysauce
- Get 1 tbsp chilli sauce
- Get Pinch salt
- Take 1 tbsp chilli vinegar
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Instructions to make Chicken Lollipop:
- Marinate chicken with chilli sauce, chilli vinegar, shezwan sauce, soysauce and egg and mix it and keep it in fridge for 1 hour.
- Now add cornflour and pinch of salt in it and mix it well.
- Now deep fry this pieces in hot oil and serve it with salad
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
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