Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream together the shortening and sugar until smooth, beat in the egg. So much work and detail in this cake. There's wedding cakes, then there's WEDDING cakes.

Best Victorian Tea Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Best Victorian Tea Cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Take 1 Cup sugar
  3. Get 1 large egg
  4. Take 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Get 1/4 teaspoon salt
  7. Prepare 1/4 teaspoon nutmeg
  8. Get 1/4 teaspoon vanilla
  9. Take 1/2 teaspoon lemon extract
  10. Prepare 2 1/4 C flour
  11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Make ready Buttermilk
  13. Get 1/2 cup milk
  14. Prepare 2 teaspoons white vinegar
  15. Make ready Optional Glaze
  16. Take 3 C confectioners sugar
  17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get 1 teaspoon lemon extract

Lemon Cakes, Cocoa-Nut Cakes, Cocoa Cones, and Almond Croquettes are just a few of the tempting dainties in this article. See more ideas about Mini cakes, Cake, Cupcake cakes. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. Top with the second layer of cake.

Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

Brush the top of the cake with syrup, and sprinkle with coarse white sparkling sugar, if desired. Or sprinkle with confectioners' sugar just before serving. Refrigerate the cake until you're ready to serve it. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

So that is going to wrap this up for this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!