Squash with Feta Cheese
Squash with Feta Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, squash with feta cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a medium bowl, blend the eggs and heavy cream. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture.

Squash with Feta Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Squash with Feta Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash with Feta Cheese:
  1. Make ready 2-4 yellow squash
  2. Make ready 2 (5 oz) feta cheese containers
  3. Prepare 1 cup milk
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Get Dash dill weed

Great with grilled chicken, pork, steak, and even pasta! Yellow squash, zucchini, olive oil, Greek seasoning, and crumbled feta cheese. We make this all the time! YUM! #vegetables #squash #sidedish #lowcarb #keto The fresh herbs and zest brightened up the flavor of the squash immensely!

Steps to make Squash with Feta Cheese:
  1. Wash your squash.
  2. Slice your squash.
  3. Use a small or large baking pan. Cover with aluminum if desired.
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
  5. Half way through, take it out of oven, mix everything together again.
  6. Give it one more good stir together.

I finished it off with some crumbled feta cheese which added a nice sharp salty bite. Spaghetti Squash with Feta and Herbs is delicious both hot or cold. I ate it hot the first night with a piece of grilled chicken and then cold the next day for lunch. This roast squash with pistachios is a simple and elegant way to gussy up plain old roasted winter squash. Simply add feta, a sprinkling of pistachios, a drizzle of cumin oil, and voila, your side dish just became a star.

So that’s going to wrap it up with this special food squash with feta cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!