Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 'golden fragrance' chicken (kam heong chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something that I have loved my entire life. They’re nice and they look fantastic.
Hallo Everbody Today I will be showing you a Malaysian In-Grown Fusion Food. Its a fusion between Nyonya and Cantonese Hawker style of cooking. This dish is. "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香)", which means "Golden Fragrance".
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Take 350 g Chicken Meat (skinless, boneless and cut into pieces)
- Take Kam Heong Paste (processed in a blender);
- Prepare 40 g Shallots
- Take 20 g Garlic
- Prepare 20 g Ginger
- Take 20 g Dried Chilli (deseed, rehydrate)
- Get 20 g Lemongrass
- Make ready 1 Tbsp Dried Shrimp (rehydrate)
- Prepare 1-2 Tbsp Curry Powder
- Take For Stir Frying;
- Prepare 3 Tbsp Cooking Oil
- Prepare 1 sprig Curry Leaves
- Prepare 1/4 cup Tamarind Juice
- Take 2-3 tsp Sugar
- Prepare 1 tsp Salt
Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well. Cook until the gravy is thick. Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken.
Instructions to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
- Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.
Love fried chicken in any form? We are almost very sure that this Chinese Fried Chicken recipe will blow. Kam Heong crab is another popular crab dish in Malaysia. The word "Kam Heong" literally means Golden Fragrance. It really does light-up the smelling senses and tastes Then toss in the shallots, garlic, and chilies; curry leaves, curry powder and cook until the mixture is golden in color and fragrant.
So that’s going to wrap this up with this special food 'golden fragrance' chicken (kam heong chicken) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
