Donut style muffins!!!! (No frying required!!)
Donut style muffins!!!! (No frying required!!)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, donut style muffins!!!! (no frying required!!). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I had been craving donuts and this satisfied my sweet tooth perfectly - and presumably at least a little healthier since they're baked (not fried like actual donuts). I made the muffin recipe exactly as listed (I did sub butter instead of margarine), but baked them in regular size muffin tin using cupcake liners. The glaze on these low carb donuts is sugar-free and is very similar to the same glaze you would see on a Krispy Kreme donut.

Donut style muffins!!!! (No frying required!!) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Donut style muffins!!!! (No frying required!!) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):
  1. Take 200 g plain flour (sift)
  2. Prepare 140 g caster sugar
  3. Prepare 1 tsp bicarbonate of soda
  4. Prepare 100 ml vanilla yogart (or a plain yogart)
  5. Take 2 medium eggs
  6. Take 1 tsp vanilla extract
  7. Prepare 140 g butter (unsalted) -melted

These little guys have the texture of doughnuts, but are shaped like muffins. No frying required, and it's an easy recipe that you just whip together, bake and roll in sugar. Want to make "real" doughnuts — but baked, not fried? We have a fool-proof recipe for sour cream donut muffins with beautiful domed tops.

Steps to make Donut style muffins!!!! (No frying required!!):
  1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
  2. Put caster sugar, flour, bicarbonate soda, in a large bowl
  3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
  4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
  5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
  6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
  7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
  8. They should look like this!!

This is an easy recipe with just two steps, and no mixer required. First combine the dry ingredients, then in a separate bowl whisk together the wet ingredients. The two mixtures are combined and blended just until moistened. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top.

So that’s going to wrap this up with this exceptional food donut style muffins!!!! (no frying required!!) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!