Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mini marbled pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Marbled Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini Marbled Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
A mini marble pound cake made in a mini loaf pan. An hour or so before beginning, set all of the ingredients for the pound cake on the counter and let them come to room temperature. This Marble Pound Cake is tasty and beautiful!
To get started with this recipe, we must prepare a few ingredients. You can cook mini marbled pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Marbled Pound Cake:
- Take 4 tbsp. unsalted butter, softened to room temperature
- Take 1/2 cup granulated sugar
- Get 1 large egg, room temperature
- Make ready 1/4 tsp. vanilla extract
- Prepare 1/2 cup all purpose flour
- Take 1/8 tsp. baking powder
- Prepare 3 tbsp. + 1 tsp. milk, divided
- Take 2 tbsp. cocoa powder
A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. There are many variations of marble cake recipes out there - many I've known to be be dense, buttery and greasy. The lightness and tenderness of these mini cakes come from the method of making them. Instead of the traditional creaming the butter and sugar first then adding the eggs, the eggs and.
Instructions to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Mini Chocolate Chips: This isn't mandatory, but it is a nice addition to the cake in my opinion! The mini chips scattered throughout are pretty int he baked. Reviews for: Photos of Marble Swirl Pound Cake. FULL RECIPE BELOW Everything you love about traditional pound cake dressed up with a chocolate swirl.
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