Salt-Grilled Saba with frying pan
Salt-Grilled Saba with frying pan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt-grilled saba with frying pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt-Grilled Saba with frying pan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salt-Grilled Saba with frying pan is something that I have loved my entire life.

Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very simple dish, with a Because we used a frying pan instead of using a fish grill, it is easy to clean too. By covering the pan with aluminum foil, the only thing you do after cooking is throw.

To get started with this particular recipe, we must prepare a few components. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Grilled Saba with frying pan:
  1. Make ready 4 fillets Saba
  2. Get 1 % salt of fish weight
  3. Take 2 tbsp Sake (Japanese cooking wine)

As you can guess, the only. salt in hot pan Saba grilled salt fish with green leaves on the ceramic plate. Alternatively, you can of course grill the fish over a frying pan greased with a little oil if you don't have an oven. Either way, the fish will still crisp up nicely and be as tasty. Saba fish (also known as mackerel!) are great for grilling or pan frying as they have a good amount of fat content.

Instructions to make Salt-Grilled Saba with frying pan:
  1. Thaw it completely in the refrigerator when using frozen Saba.
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
  6. Turn over and cook with lid for 4 minutes more.

Season evenly with salt and pepper. Place grilled fillets on the hot plate and serve. Rub mackerel with a little bit of oil. Place it on top of your oven's wire rack, skin side up. Just a bit will be fine, just to season.

So that’s going to wrap this up with this exceptional food salt-grilled saba with frying pan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!