Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 'golden fragrance' chicken (kam heong chicken). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hallo Everbody Today I will be showing you a Malaysian In-Grown Fusion Food. Its a fusion between Nyonya and Cantonese Hawker style of cooking. This dish is. "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香)", which means "Golden Fragrance".
'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Take Chicken Meat (skinless, boneless and cut into pieces)
- Get Kam Heong Paste (processed in a blender);
- Take Shallots
- Make ready Garlic
- Prepare Ginger
- Prepare Dried Chilli (deseed, rehydrate)
- Make ready Lemongrass
- Take Dried Shrimp (rehydrate)
- Prepare Curry Powder
- Make ready For Stir Frying;
- Prepare Cooking Oil
- Make ready Curry Leaves
- Take Tamarind Juice
- Take Sugar
- Prepare Salt
Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well. Cook until the gravy is thick. Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken.
Steps to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
- Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.
Love fried chicken in any form? We are almost very sure that this Chinese Fried Chicken recipe will blow. Kam Heong crab is another popular crab dish in Malaysia. The word "Kam Heong" literally means Golden Fragrance. It really does light-up the smelling senses and tastes Then toss in the shallots, garlic, and chilies; curry leaves, curry powder and cook until the mixture is golden in color and fragrant.
So that’s going to wrap this up with this special food 'golden fragrance' chicken (kam heong chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
