Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tinfish bread rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tinfish Bread Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tinfish Bread Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tinfish bread rolls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tinfish Bread Rolls:
- Prepare 16 bread slices
- Prepare 1 can braised/cooked tinfish
- Get 2 eggs
- Take Oil for frying
Instructions to make Tinfish Bread Rolls:
- Remove the crust from each bread slice and place all the crust in the oven to toast. And roll the bread flat
- Add the braised/cooked tinfish in the flat bread and roll. Apply egg to help seal the roll
- Once the crust is toasted, use a stamper to make it into crumbs and sieve the crumbs so only the fine parts come out.
- Dip the rolled bread in the egg and then in the crumbs and deep fry.. Enjoy
So that is going to wrap it up with this special food tinfish bread rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
