Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked fresh abalone. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video features abalone cooking experts, Frank and Julia Lee, preparing and cooking fresh abalone from South Australian Seafoods. This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it.
Slow cooked fresh abalone is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooked fresh abalone is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooked fresh abalone:
- Get 5 Fresh abalone
- Prepare 1 sprig Spring onion
- Take 2 pieces Ginger
- Make ready Abalone marinate
- Take 1 tbsp Mirin
- Get 1 tbsp Japanese soya sauce
- Prepare 1 tbsp Japanese wine
- Make ready 1 tbsp Japanese Bonita sauce
- Make ready 1 tsp Oyster sauce
- Make ready 2 slices Ginger
- Take 1 tsp Sugar
Tender, fully-cooked abalones still have a springy feel to them, like the cartilage at. Susan Jung's fresh abalone with Chinese celery and bamboo shoots. Readily available from seafood vendors, the hardest thing about this dish is slicing the abalone. The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce.
Instructions to make Slow cooked fresh abalone:
- Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
- Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
- Dry the abalones, put them into a vacuum bag, add in the abalone marinate
- Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
- Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
- Top the abalone with the sauce and serve😋
Finding abalones fresh from the ocean is almost impossible where I live. Some Korean markets carry fresh abalone in their fish tanks, but they tend to be small and quite expensive. So, I normally buy frozen abalone in shells, which are usually from Chile. I bought some fresh abalones from the market and thinking that I will be able to make a good dish out of it but it become hard as rubber after I cooked it. I have never seen it cooked any differently than in this recipe.
So that’s going to wrap this up with this special food slow cooked fresh abalone recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
