Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless mawa tea cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Mawa Tea cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggless Mawa Tea cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless mawa tea cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mawa Tea cake:
- Make ready butter
- Prepare milkmaid
- Prepare maida
- Take baking powder
- Prepare soda powder
- Make ready cardamon powder
- Get cinnamon
- Take sugar powdered optiona
- Get mik
- Take mawa .
- Prepare cashews almonds pista , ,
Steps to make Eggless Mawa Tea cake:
- Cream the butter and milkmaid.
- Add the dry ingredients into it and keep on beating slowly.
- Add the spices and mix well. Add the vanilla and crumbled mawa or khoya.
- Make batter just a littke loose with milk and if required water.
- Pour onto a greased square tin lined with parchment paper.
- Spread well evenly and sprinkle the nuts and press gently.
- Bake in a preheated ooven for 30-35 minutes or till golden brown
- Serve with tea or coffee or with any saucsauce
So that’s going to wrap this up with this special food eggless mawa tea cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
