Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Avocado Hot Biscuit (Scone) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Get INGREDIENTS for 7 Hot Biscuits
  2. Take 100 g Flour
  3. Get 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Get 1 Avocado
Instructions to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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