Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry cream torte. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Cream Torte is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Cream Torte is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cream torte using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Torte:
- Prepare BROWNIE BASE
- Get 2 oz unsweetened chocolate, chopped
- Prepare 2 oz unsalted butter
- Prepare 1 cup granulated sugar
- Make ready 2 large eggs at room temperature
- Prepare 1/2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Make ready 1/2 cup all-purpose flour
- Prepare STRAWBERRY CREAM FILLING
- Take 10 oz fresh strawberries, hulled and sliced
- Prepare 2 tbsp granulated sugar
- Take 1 3 ounce box strawberry jello
- Get 1/2 cup boiling water
- Prepare 1 1/2 cup heavy whipping cream
- Get 4 oz cream cheese, at room temperature
- Prepare 1 tsp vanilla extract
- Get 3 tbsp confectioner's sugar
- Prepare GARNISH
- Take 6 oz semi sweet chocolate, melted right before using
- Take fresh strawberrys
- Take whipped cream
Steps to make Strawberry Cream Torte:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
- -MAKE BROWNIE BASE
- Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
- Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
- Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
- MAKE STRAWBERRY CREAM FILLING
- Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
- Dissove strawberry jello in the boiling water
- Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
- Beat cream until it forms soft peaks
- Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
- Beat in cold strawberry mixture quickly just until completely blended
- Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
- Run a small sharp knife around edges of springform pan then realease sides of pan
- Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly
So that’s going to wrap this up for this exceptional food strawberry cream torte recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!