Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have frittata using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Prepare 8 Eggs
- Make ready 1 Carrots
- Take 1 cup Cabbage
- Make ready 1 cup broccoli
- Prepare 1 cup Red bell pepper
- Take 1 cup green bell pepper
- Take 1 cup mushroom
- Make ready 1 teaspoon garlic rough chopped
- Get 1 teaspoon White pepper
- Make ready 1 teaspoon basil oregano dried or
- Make ready 2 cups mozzarella shredded
- Get 1 tablespoon olive oil
- Take 1/2 teaspoon Red chilli flakes
- Take 1 cup spring onions
- Get 1/2 teaspoon salt
- Make ready 1/2 bunch coriander leaves
- Prepare 1/2 cup potatoes boiled
- Get 1/2 cup milk
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
- Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
- Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
- Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
- Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that is going to wrap this up for this exceptional food frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
