Asparagus Frittata
Asparagus Frittata

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata.

Asparagus Frittata is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Asparagus Frittata is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus frittata using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus Frittata:
  1. Prepare 2 tbsp unsalted Butter
  2. Make ready 1/3 cup Shallots minced
  3. Take 1/2 tsp Salt
  4. Make ready 1 pound diagonally cut with ends snapped off Aspar
  5. Make ready 6 Eggs beaten
  6. Make ready 1 cup Cheese shredded

Prepare the asparagus: No need to snap off the tough ends of your asparagus. Lay a single stalk on its side on a cutting board. Saved the crispy asparagus to sprinkle on top of the finished frittata. Run a heatproof spatula around edge of pan to release frittata.

Steps to make Asparagus Frittata:
  1. Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally.
  2. Step 2: Add asparagus and then cook covered for 3 minutes.
  3. Step 3: Add eggs and cook until almost set, but slight runny on top.
  4. Step 4: Sprinkle cheese over eggs, then put the pan in oven uptil cheese is melted and browned.
  5. More Info: http://recipes.sandhira.com/asparagus-frittata.html

Slide frittata onto a warmed plate and cut. This roasted tomato and shaved asparagus frittata is light and simple! It's perfect for a brunch or dinner with a green salad. This roasted tomato and asparagus frittata is everything spring! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs The difference is that a frittata is finished in the oven and then sliced, while an omelet is finished in the.

So that is going to wrap it up with this special food asparagus frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!