Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Frittata is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini frittata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata:
- Prepare 1 Zucchini
- Take 1/4 Onion
- Take 2 slice Bacon
- Get 1 large Egg
- Take 2 tbsp Milk
- Take 1/2 tbsp Grated cheese
- Take 2 tsp Olive oil
- Make ready 1 tsp Butter
- Take 1/4 tsp Italian herb mix
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
So that’s going to wrap this up for this special food zucchini frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
