Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato, capsicum frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato, capsicum frittata is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato, capsicum frittata is something that I’ve loved my entire life.
Serve frittata with salsa; sprinkle with lemon rind. If you have one, use a zester to create the strips of lemon rind. Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, capsicum frittata:
- Get 1 Cup potato half boiled chopped
- Take 1 Cup capsicum Green and red chopped
- Take 1/2 Cup Tomato chopped
- Make ready 1/2 Cup Coriander leaves chopped
- Get 3 Eggs
- Get 1 Teaspoon Black pepper powder
- Get To Taste salt
- Get 2 Tablespoons oil
- Take 1/2 Cup onions chopped
Frittatas are an Italian-style open-faced omelette enriched with various ingredients. Omelettes are cooked fast, while frittatas are cooked more slowly. This roasted capsicum sweet potato frittata is also a great make ahead lunch recipe. Layer sweet potato over the base of the baking dish.
Instructions to make Potato, capsicum frittata:
- Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
- Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
- Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.
Top with a layer of red capsicum. Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything. Get the Potato Cup Frittata Recipe. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.
So that is going to wrap this up with this exceptional food potato, capsicum frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
