Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry cream torte. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Cream Torte is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Cream Torte is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cream torte using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Torte:
- Make ready BROWNIE BASE
- Prepare unsweetened chocolate, chopped
- Prepare unsalted butter
- Prepare granulated sugar
- Prepare large eggs at room temperature
- Take vanilla extract
- Prepare salt
- Make ready all-purpose flour
- Prepare STRAWBERRY CREAM FILLING
- Prepare fresh strawberries, hulled and sliced
- Get granulated sugar
- Prepare 3 ounce box strawberry jello
- Get boiling water
- Prepare heavy whipping cream
- Make ready cream cheese, at room temperature
- Take vanilla extract
- Take confectioner's sugar
- Make ready GARNISH
- Prepare semi sweet chocolate, melted right before using
- Make ready fresh strawberrys
- Prepare whipped cream
Steps to make Strawberry Cream Torte:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
- -MAKE BROWNIE BASE
- Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
- Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
- Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
- MAKE STRAWBERRY CREAM FILLING
- Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
- Dissove strawberry jello in the boiling water
- Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
- Beat cream until it forms soft peaks
- Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
- Beat in cold strawberry mixture quickly just until completely blended
- Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
- Run a small sharp knife around edges of springform pan then realease sides of pan
- Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly
So that’s going to wrap this up for this special food strawberry cream torte recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!