Paleo: Salami wrapped frittata
Paleo: Salami wrapped frittata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo: salami wrapped frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit). Frittata With Mushrooms, Spinach, and Black Olives.

Paleo: Salami wrapped frittata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Paleo: Salami wrapped frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo: salami wrapped frittata using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paleo: Salami wrapped frittata:
  1. Prepare 4 eggs
  2. Make ready 2 Tablespoons butter
  3. Make ready 5 cloves garlic
  4. Make ready 1 onion , finely diced
  5. Take 1 tomato
  6. Take 1/3 Cup parsley , roughly chopped
  7. Get 1/4 Teaspoon basil dried
  8. Make ready 1 carrot , diced
  9. Prepare 1/2 Cup Haloumi cheese
  10. Prepare 1 Tablespoon cream Full
  11. Make ready 1/3 Cup Milk
  12. Make ready salt
  13. Get pepper
  14. Take coconut oil
  15. Prepare Salami

Pete Evans' paleo frittata muffins Photo: Pete Evans. This Pumpkin Paleo Frittata is a delicious, healthy recipe you can make with or without leftover turkey. This recipe is also grain free and low carb! This paleo frittata recipe is also gluten free, grain free and full of flavor!

Instructions to make Paleo: Salami wrapped frittata:
  1. Preheat the oven to 190 degrees C.
  2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
  3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
  4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
  5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
  6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
  7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
  8. Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!

Don't get me wrong, I love holiday gatherings, but really, the recipes I make with my. Just wrap up each frittata slice and store them in your freezer. They're great reheated when you need a hearty breakfast on the go. Hope you enjoy this easy paleo frittata recipes, and as always, let me know what you think! Easy Paleo Chorizo & Tomato Frittata.

So that’s going to wrap this up with this exceptional food paleo: salami wrapped frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!