Crispy potato roll
Crispy potato roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy potato roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato is a versatile ingredient that can be used to make many delicious snacks. Lightly brush the remaining corner on top with water and roll up to seal like a burrito. To store, place uncooked spring rolls on a baking tray lined with parchment paper and freeze for an hour.

Crispy potato roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy potato roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy potato roll using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato roll:
  1. Prepare 2 tbs plain flour
  2. Get 1 packet roll ptti
  3. Prepare potato half kg
  4. Make ready green coriander as you need
  5. Take 4 green chilli
  6. Prepare 1/2 tbs salt
  7. Get 2 tbs peprica powder
  8. Make ready 1 tbs coriander seed
  9. Get 1 tbs masla powder
  10. Prepare 2 tbs oil
  11. Make ready onion 2 samll size
  12. Prepare water as u need
  13. Get 1 kg oil for frying

I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit. Cut into smaller pieces and place in a pot of cold water. Bread Potato Rolls are crunchy outside, spicy and soft inside. These crispy potato cheese rolls spell decadence and making them at home is quite a cakewalk too.

Steps to make Crispy potato roll:
  1. Boil potato and then mash them.
  2. Cut onion into samll size.
  3. Chopped green chilli
  4. Take a pan and add oil.when oil is hot then add onion and cook over low flame for 5 minute.
  5. Add chopped green chilli,masala powder, coriandr seed,salt,peprica powder.and cook over low flame fr 5 minute.
  6. Add mashed potato and cook fr 5 minute.add green coriandr.
  7. Make a paste of plain flour.add 2tbs plain flour in water make a paste.
  8. Take roll ptti then mashed better stuffed into roll. then place a plain flour paste on the corner of patti then roll them.
  9. Then take 1kg oil and fry roll.

Potatoes are an intrinsic part of every Indian kitchen pantry. You can use the tuber to make endless delicacies. This weekend try making this appetiser and take your family by surprise. Clean and wash leek thoroughly, to get rid of dirt, then dry and finely cut into thin slices. Heat a tablespoon of oil in the pan, then add diced potatoes and season with salt.

So that’s going to wrap this up for this exceptional food crispy potato roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!