Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu and black tea cake in a rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu and Black Tea Cake in a Rice Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Take Pancake mix
- Get Tofu
- Make ready Black tea leaves
- Get Egg
- Get Milk
- Take Vegetable oil
- Get Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It's chewy because of the tofu!!
So that is going to wrap this up with this special food tofu and black tea cake in a rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
