Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake
Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perfect in autumn! light and fluffy apple and black tea cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
  1. Make ready Cake flour
  2. Make ready Eggs
  3. Make ready Sugar
  4. Take Vegetable oil
  5. Make ready Apple
  6. Take Teabag
Instructions to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
  1. Cut an apple in half. Peel one half and dice. Dice other half with the skin still on.
  2. Beat the eggs and add the sugar. Whisk it until it has thickened.
  3. Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well.
  4. Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top.
  5. Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done.
  6. This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly.
  7. The baked cake looks like this.
  8. If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.)
  9. I baked this cake for the first time in two years!

So that’s going to wrap it up for this exceptional food perfect in autumn! light and fluffy apple and black tea cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!