Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sun-dried tomato appetizer torte. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spoon remaining cheese mixture over tomatoes. Strike filled mold on counter to pack down. When ready to serve, turn mold upside down onto serving platter and remove plastic wrap.
Sun-dried tomato appetizer torte is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sun-dried tomato appetizer torte is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato appetizer torte:
- Make ready chopped onions
- Take (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
- Take sugar
- Make ready minced garlic
- Take fresh ginger peeled and grated
- Make ready herbed de provence
- Make ready salt
- Get red wine vinegar
- Get cream cheese
- Prepare Fresh basil sprigs (optional)assorted crackers
This fabulous pesto torte appetizer can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. Believe it or not, We reduced the amount of butter used in the original recipe! It is still incredibly creamy and so wonderful.
Steps to make Sun-dried tomato appetizer torte:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.
This is one of the best appetizer. Contributed by culinary partner Barbara Snow. I usually cut and toast the bread in the morning, but don't put the pesto on for toasting until our friends arrive. To prep the sun-dried tomatoes and olives, all you'll need is a sharp paring knife. This sun-dried tomato dip is elegant summer party food.
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