Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fry gum/gond. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fry Gum/Gond is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fry Gum/Gond is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fry gum/gond using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fry Gum/Gond:
- Get 100 gm Dry gum/gond
- Make ready 1 tsp Oil
Steps to make Fry Gum/Gond:
- Heat the oil - Put the dry gum in it - Stir it and fry until it opens like a popcorn - Spread it on kitchen towels or napkin so that extra oil can be removed from it. - During this it will cool down and then store it in a Tupperware container or any air tight container. - Taking two spoons with milk at night gives lot of relief in joints pain - Especially in the winter.
So that’s going to wrap it up with this special food fry gum/gond recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
