Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Make ready Cake:
  2. Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Prepare 3 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 3 tsp cinnamon
  6. Make ready 1/2 tsp nutmeg
  7. Get 1 tsp salt
  8. Get 1/2 cup applesauce
  9. Get 1 cup almond milk
  10. Take 2 tsp vanilla
  11. Make ready 1 cup cane sugar
  12. Get 1/2 cup (melted) coconut or canola oil
  13. Make ready 2 cups grated carrots, medium-packed
  14. Make ready Frosting:
  15. Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Prepare 1/4 cup almond milk
  18. Prepare 1/4 cup maple syrup
  19. Get 2 tbsp coconut oil
  20. Take 1 tsp vanilla
  21. Get 2 tsp fresh lemon juice
  22. Prepare 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that’s going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!