Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread rolls/hamburger bun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread rolls/hamburger bun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread rolls/hamburger bun is something that I’ve loved my entire life.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. You know those fancy burger buns you get from fancy "burger bars"?
To get started with this recipe, we must prepare a few ingredients. You can cook bread rolls/hamburger bun using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread rolls/hamburger bun:
- Take 2 cups flour
- Make ready 1 teaspoon yeast
- Get 1 medium sized egg
- Get 1/4 cup olive oil
- Get 2 tablespoons sugar
I use the dough cycle in my bread machine and they turn out perfectly every time. These homemade hamburger buns are wonderful! I haven't bought hamburger buns since I've found your recipe! They make great homemade hamburger buns or can be served with a salad.
Steps to make Bread rolls/hamburger bun:
- Mix sugar and yeast and prove for 5 minutes
- Sieve flour, add yolks and little egg whites(reserve little for brushing before baking). Add proved yeast and oil. Mix and add warm water that is required. Knead until an elastic dough is obtained.
- Keep in a warm place and rise for about 10 minutes. Bring out and knead for about minute and roll into balls
- Allow to rise for 40 to 1 hour.
- Preheat oven and bake for 25 minutes. Brush with olive oil(or butter)
If you can, knead it with a stand mixer and dough hook, or a bread machine on the dough cycle. Arrange the rolls on the parchment-lined pan. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. Oftentimes, homemade buns bear only a vague resemblance to pillow-soft and picture perfect commercial stuff. But these guys are truly something special — soft, fluffy, light and beautiful.
So that is going to wrap it up for this exceptional food bread rolls/hamburger bun recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
