Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Take flour (Half spelt, half all-purpose flour)
  3. Prepare baking powder
  4. Take baking soda
  5. Take cinnamon
  6. Get nutmeg
  7. Make ready salt
  8. Make ready applesauce
  9. Take almond milk
  10. Take vanilla
  11. Take cane sugar
  12. Take (melted) coconut or canola oil
  13. Prepare grated carrots, medium-packed
  14. Make ready Frosting:
  15. Get raw macadamia nuts (soaked, drained, and rinsed)
  16. Make ready raw cashews (soaked, drained, and rinsed)
  17. Get almond milk
  18. Make ready maple syrup
  19. Prepare coconut oil
  20. Take vanilla
  21. Make ready fresh lemon juice
  22. Make ready salt
Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that is going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!