Gluten-free Granola Bars
Gluten-free Granola Bars

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free granola bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. The gluten free breakast bars I usually make are soft, but crunchy granola bars are even easier to make super healthy!

Gluten-free Granola Bars is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gluten-free Granola Bars is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:
  1. Get 1/2 cup coconut oil
  2. Get 1/3 cup brown sugar
  3. Get 1/4 cup pure maple syrup
  4. Prepare 1 tsp vanilla extract
  5. Prepare 2 cup gluten-free quick oats
  6. Take 1 1/3 cup rice krispies cereal (gluten-free)
  7. Prepare dash sea salt
  8. Prepare 1 cup dried cranberries
  9. Get 1/4 cup chia/hemp/flax seeds
  10. Make ready mini chocolate chips

The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor.

Steps to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. These delicious granola bars are perfect as an afternoon energy booster or some healthy fuel before a workout. They come in tons of different flavors—including The paleo bars are Certified Gluten-Free and are made with only ingredients that you can read. The decadent bars use a blend of nut and seed.

So that is going to wrap this up for this exceptional food gluten-free granola bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!