Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fragrant spiced tea loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fragrant Spiced Tea Loaf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fragrant Spiced Tea Loaf is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Prepare luxury dried mixed fruit
  2. Take butter
  3. Take water
  4. Take self raising flour
  5. Take Bicarbonate of Soda
  6. Make ready cardamom pods, de-seeded and crushed
  7. Make ready Mixed Spice
  8. Make ready salt
  9. Get egg
  10. Take dark muscavado sugar
  11. Make ready a cooking apple, cored and sliced
Instructions to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

So that’s going to wrap it up for this special food fragrant spiced tea loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!