Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sukhadi - gol papdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sukhadi - Gol Papdi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sukhadi - Gol Papdi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sukhadi - gol papdi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sukhadi - Gol Papdi:
- Prepare 1 cup whole wheat flour (Coarse)
- Get 1/2 cup jaggery
- Prepare 1/2 Ghee
- Take 1/4 cup Edible Gum
Instructions to make Sukhadi - Gol Papdi:
- Take a heavy bottom pan and add Ghee. Add flour in that.
- Roast it on low flame. Once if it is half roasted add edible gum. After that roasted well on low flame. Once it is ready it will be looking like 2nd pic. I roasted gum instead of frying.
- Take a another pan, add jaggery. Cook it well till it gets bubbly.
- Grease the thali according to your ingredients. Meanwhile add roasted wheat flour in jaggery syrup. Mix it well and spread it on the plate.
- Take a another flat surface type of katori. Don't go for complete smooth surface as we have added gum in that.
- When it is lukewarm, cut it into square pieces. Please ignore the sides as everyone is getting impatient so it was gone.😊😊. Enjoy..
So that’s going to wrap this up with this special food sukhadi - gol papdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
