Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted pumpkin with feta cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted pumpkin with feta cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted pumpkin with feta cheese is something that I have loved my entire life.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach. When the pumpkin is cooked, drizzle the dressing over the wedges.
To get started with this recipe, we have to prepare a few components. You can have roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin with feta cheese:
- Prepare 500 grams Pumpkin
- Get 2 tbsp Olive oil
- Get 2 tbsp Honey
- Make ready 2 tbsp Sesame seeds
- Get 70 grams Feta cheese
- Take 1 tsp Sweet paprika
- Get to taste Salt, pepper
Place the roasted capsicum, chickpeas, feta cheese, pumpkin seeds and coriander leaves and the roasted pumpkin (when ready) into a bowl. Roast Pumpkin would have to be one of my all-time favourite salad ingredients, followed closely by avocado and ALL THE CHEESE. So it's really no surprise that this Roast Pumpkin and Feta Salad with Sweet Balsamic Vinaigrette is one that I'm obsessed with. Toss pumpkin, zucchini and onion in prepared baking dish with oil, season to taste and spread out.
Steps to make Roasted pumpkin with feta cheese:
- Peel the pumpkin and cut into cubes.
- Put the pumpkin on the baking parchment, add olive oil, mix.
- Bake for 20 minutes in the oven.
- Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
- Add salt, pepper, sweet paprika to taste.
- Serve with honey and feta cheese.
Mix the vegetables with the spinach, then arrange on plates. Top with a slice of feta cheese, and sprinkle with the oregano. Add the dressing to a small bowl, and serve the dressing with the salad. Roasted pumpkin is combined with a creamy herbed feta and orange sauce, sprinkled with more fresh feta, and then baked until melted. Full of warm rich flavors, this recipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family.
So that is going to wrap it up for this special food roasted pumpkin with feta cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
