Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic bread rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Bread Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have garlic bread rolls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Rolls:
- Get 230 ml milk
- Take 250 g flour
- Prepare 3 tbsp nutritional yeast
- Make ready 1 tbsp baking powder
- Take 1/2 tsp soda
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 55 g margarine
- Prepare 2 smashed garlic cloves
- Make ready 70 g chopped chives
Steps to make Garlic Bread Rolls:
- Preheat oven to 450F/230C.
- Mix dry ingredients together in a large bowl.
- Add margarine, garlic and chives and use fingers or a pastry cutter to combine until only small pieces remain and it looks like sand.
- Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the milk 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky.
- Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading.
- Form into a 1-inch thick disc. Use dough cutter or a glass with sharp edges and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly.
- Gently reform the dough and cut out one or two more biscuits or until all of the dough is used– you should have 8-10, depending on the size of your cutter.
- Next brush the tops with a bit of melted butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome.
- Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve with a hot soup.
So that’s going to wrap it up with this exceptional food garlic bread rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
