Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black tea hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Tea Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black Tea Hot Biscuit (Scone) is something which I’ve loved my entire life. They are fine and they look wonderful.

Afternoon tea scones are a quintessential part of our culture. #Scone & #Tea_Biscuit mixes are versatile and bake up moist and tender. This is Paul Hollywood's scones recipe. Scones are great with afternoon tea.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Take 35 g Butter (Salted)
  6. Get 50 g Milk (or cream)
  7. Get Tea leaves 4g (About to 2 tea bags)

I hope you enjoy this video and please like, share and subscribe. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! A hot oven is essential to cook evenly risen, golden-brown scones.

Steps to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick. Always cut out scones, or any cookie, with as little space. Other than that, the ingredients and process are pretty much the same. I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to.

So that’s going to wrap this up for this special food black tea hot biscuit (scone) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!