Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless zucchini fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Zucchini Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless Zucchini Fritters is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Zucchini Fritters:
- Take 2 big zucchinis, grated
- Prepare 7 tbsp chickpea flour
- Make ready 3 tbsp AP flour
- Make ready 1 tsp salt or to taste
- Make ready (to taste) black pepper, onion powder, garlic powder, cumin
- Take Olive oil (for frying)
Steps to make Eggless Zucchini Fritters:
- Combine all ingredients in a bowl (except oil).
- Adjust the consistency depending on how watery the zucchinis are.
- Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
- Serve immediately. Enjoy :)
So that’s going to wrap this up for this special food eggless zucchini fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
